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Clemens Food Group celebrate groundbreaking for new pork processing facility

2015-07-28 19:08:41| National Hog Farmer

Local and state officials today joined the Clemens Food Group  to celebrate the ground breaking of the new fresh pork processing facility located in Coldwater, MI.  In an event themed “Building For The Future”, the emphasis was on the long-term impact the project will have for the community, state, and family businesses associated with the project. read more

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NPPCs McGonegle selected as Iowa Pork Producers Association CEO

2015-07-28 19:01:00| National Hog Farmer

Source: Iowa Pork Producers Association Pat McGonegle, National Pork Producers Council vice president of state relations and resource development, has been named chief executive officer of the Iowa Pork Producers Association. read more

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Hog Outlook: Commercial Pork Production Increasing

2015-07-27 02:00:00| ThePigSite - Industry News

US - Hog producers continue to supply a lot of pork to the market. Commercial pork production in June came in 15.1 per cent above the year ago level and caused production for the first half of the year to surpass the 2014 number by 7.1 per cent. This is in spite of dressed hog weights that have been running 2-3 pounds lighter than last year for the past three months, write Ron Plain and Scott Brown, University of Missouri.

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USA Pork Market

2015-07-27 02:00:00| ThePigSite - Industry News

US - The announcement of JBS purchasing Cargill is behind us. That should put JBS in the #2 spot for packers, which is above Tyson. This also means that, between Brazil and China, they have control of about 50 per cent of the packing capacity in the US, writes Alan Bentley, Sales & Service, Genesus.

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Canadian Beef, Pork Plants Capitalise on New Ukraine Free Trade Agreement

2015-07-27 02:00:00| ThePigSite - Industry News

CANADA - The Canadian Meat Council reports Canadian beef and pork processing plants are taking steps to capitalise on improved access to Ukraine as a result of a new Canada-Ukraine Free Trade Agreement, writes Bruce Cochrane.

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