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Meat Competition Shouldn’t Damage Pork Demand

2014-09-23 02:00:00| ThePigSite - Industry News

US - Pork and hog prices have been helped along this year by the supply situations of our major competitors. Part of that impact will endure but part of it is showing signs of waning. Let’s look at the other species this week, writes Steve Meyer for the National Hog farmer.

Tags: demand damage competition meat

 

Meat Competition Not Expected to Damage Pork Demand

2014-09-23 02:00:00| ThePigSite - Industry News

US - Pork and hog prices have been helped along this year by the supply situations of our major competitors. Part of that impact will endure but part of it is showing signs of waning. Let’s look at the other species this week, writes Steve Meyer for the National Hog farmer.

Tags: expected demand damage competition

 
 

Meat Competition Shouldnt Damage Pork Demand

2014-09-22 21:53:00| National Hog Farmer

Pork and hog prices have been helped along this year by the supply situations of our major competitors. Part of that impact will endure but part of it is showing signs of waning. Lets look at the other species this week. The beef sector is beginning to respond to record-high prices and profits. But the nature of this beast means the response will be slow and take seemingly forever to manifest itself in any significant increases in supplies. read more

Tags: demand damage competition meat

 

Pork Exports Up for the Year

2014-09-22 21:07:00| National Hog Farmer

P. Scott Shearer, Bockorny Group, Washington, D.C. The most recent U.S. Department of Agriculture data shows that U.S. pork exports for the first seven months of the year are up 16% in value ($4.003 billion) and 7% in volume (2.909 billion pounds), compared to 2013. read more

Tags: year exports pork pork exports

 

Where Will Chinese Pork Come From? Hopefully the U.S.

2014-09-22 17:40:00| National Hog Farmer

By Mark Greenwood, AgStar Financial Services China's move to a more-urban population opens the doors for a home for U.S. pork. read more

Tags: the us chinese pork

 

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