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Tag: pork
Brazilian Pork Export Volume, Value up in June 2014
2014-07-17 02:00:00| ThePigSite - Industry News
BRAZIL - Compared to the same month last year, Brazilian pork exports during June rose 8.2 per cent in volume and 70 per cent in US$-value.
Tags: june
volume
export
brazilian
World Pork New Product Award for PED Vaccine
2014-07-16 02:00:00| ThePigSite - Industry News
US - Animal vaccine producer, Harrisvaccines, has been chosen as the recipient of the 2014 World Pork Expo New Product Tour Producer’s Choice Award for its vaccine against porcine epidemic diarrhoea (PED).
Tags: world
product
award
pork
Pork Producer Profits Have Never Been Better
2014-07-16 02:00:00| ThePigSite - Industry News
US - The United States Department of Agriculture’s (USDA) monthly World Supply and Demand Estimates (WASDE) Report, released on Friday, contained little new information about this year’s crop, but did hold a couple of surprises regarding 2013-14 usage that will impact corn and soybean prices in the coming year, writes Steve Meyer for the National Hog Farmer.
Tags: better
producer
profits
pork
Improving Pork Market Boosts Mood of German Farmers
2014-07-16 02:00:00| ThePigSite - Industry News
GERMANY – German agriculture is suffering from a downturn in grain, dairy and cattle prices, while a drop in input costs and improving pork markets are benefiting some producers.
Tags: market
german
improving
mood
Pork 101 - Iowa State University
2014-07-16 00:17:00| National Hog Farmer
The Pork 101 program will be held at Iowa State University on Oct. 13-15, 2014. Location Iowa State University Ames, IA United States See map: Google Maps The Pork 101 program will be held at Iowa State University on Oct. 13-15, 2014. PORK 101 is a three-day, hands-on educational opportunity to update interested participants on quality and consistency issues in the pork industry. It includes insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation. Through PORK 101, you will have the chance to evaluate eight live hogs. The animals will be processed during the class with participants learning about grading, food safety and product processing. Finally, the class will make and sample processed product from the hogs including pumped loins, bacon, hams and sausage. Anyone involved in the production, processing and marketing of pork will benefit from attending this course. read more
Tags: state
university
iowa
pork
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