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Fish, Poultry and Meat Processing All Offer Opportunities and Challenges

2016-03-02 21:49:00| Food Processing

Fish, poultry and meat processing and packaging benefit from technological advances, although processors best laid plans can be disrupted by factors beyond their control.

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Want More Climate-Friendly Meat? Try Feeding Animals Algae

2016-03-02 15:20:19| Livestock - Topix.net

In reality, cows would likely be fed algae pellets as part of their diet, not graze in a pasture of algae. In December of 2015, nearly 200 nations met in Paris and agreed to hold global temperature increase well below 2 degrees Celsius.

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Consumers Don't Feel a Need to Cut Back on Red Meat

2016-03-02 01:00:00| ThePigSite - Industry News

UK - The majority of consumers feel they eat the right amount of red meat and do not need to cut back, according to consumer research commissioned by the Agriculture & Horticulture Development Board (AHDB).

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How feasible is antibioticfree meat?

2016-02-29 23:41:00| Beef

Commentary; By Greg Rummo Consumers and food companies are jumping on the antibiotic-free bandwagon. What are the implications? read more

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Survey highlights factors that determine consumer meat purchasing decisions

2016-02-29 21:07:19| Beef

Shoppers recognize the variety of nutrition benefits meat and poultry offer, and place a high value on convenience, variety and transparency when making purchasing decisions in the meat aisle, according to the Power of Meat survey released by the Food Marketing Institute (FMI) and the North American Meat Institute (NAMI).  Content Classification:  Curated BEEF Daily read more

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