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Meat Restaurateur Stands its Ground on Sourcing Policy

2013-08-20 02:00:00| ThePigSite - Industry News

US – Grilled meats restaurateur, Chipotle Mexican Grill has taken a firm position on its sourcing policy, stating that it will continue to only buy meat raised free from antibiotics and hormones.

Tags: policy ground stands meat

 

Variety Meat: The Hidden Pork Value

2013-08-19 20:20:00| National Hog Farmer

By Jim Herlihy, U.S. Meat Export Federation, Denver, CO Offal, organ meat, edible viscera, fancy meats no matter what you call variety meat cuts, they are critically important to the U.S. pork industry. While these cuts arent likely to be found on American dinner plates, they are hot commodities in the international marketplace and they add significant value for U.S. producers. read more

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Meat Market Update | Comprehensive Choice Cutout Sets More Postive Tone

2013-08-15 19:52:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_671959"); The comprehensive choice cutout was up over last week setting a much more positive tone for the boxed beef trade. Additional, the primal portion of the spot trade improved as retailers began purchasing product for the upcoming holiday weekend. Ed Czerwien, USDA Market News reporter in Amarillo, TX, offers a complete summary of how last week's beef trade impacted the cattle market and beef prices. read more

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No Need to Worry About Antibiotic Residues in Meat

2013-08-15 16:16:00| National Hog Farmer

Source: Scott Hurd, DVM, Iowa State University Consumers don't need to worry about antibiotic residues in meat, whether the animal is raised conventionally or in an antibiotic-free production system, says an export at Iowa State University. read more

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New Meat Research Centre for University of Wisconsin-Madison

2013-08-12 02:00:00| ThePigSite - Industry News

US - Renovation of the University of Wisconsin-Madison buildings for dairy and meat science research are to proceed.

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