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Sow nutrition from wean to farrow

Blueprint Issue: Feeding strategies need to be reassessed for todays prolific and high-producing sows.

Simplified post-mortem methods and data collection may shed some light on sow mortality.

The paper was presented by Dr Melanie Le Bon, of Nottingham Trent University, at the 75th annual British Society of Animal Science conference.

Lameness is one of the most common reasons for removing sows from commercial swine-production systems, yet pinpointing the cause can be complex.

A new study published in Porcine Health Management indicates that farm size and type of production is correlated with sow culling and mortality.

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