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NAMI launches center detailing nutritious prepared meat choices

2018-03-07 12:00:00| National Hog Farmer

Searchable resource to help consumers make wise meat choices.

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Acid whey helps to create nutritious foods

2016-06-01 01:00:00| Food Processing Technology

Acid whey, a by-product of dairy products, can be used in the creation of nutritious foods, but several companies are yet to realise its potential, according to Arla Food Ingredients.

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SmartyPants Vitamins Delivers Nutritious Content

2015-04-22 14:26:46| Grocery - Topix.net

And it's this global, health-consciousness trend that's fueling a growing market for vitamins. In fact, market research group Global Industry Analysts, Inc. projects that by 2020 worldwide demand for vitamins will reach $9.3 billion.

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Climate change will make food less nutritious: Study

2014-06-07 06:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Times of India: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are slowly making the world's staple food crops less nutritious. Wheat, maize, soybeans and rice will see their levels...

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Climate change making food crops less nutritious, research finds

2014-05-07 19:04:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: Rising carbon dioxide emissions are set to make the world's staple food crops less nutritious, according to new scientific research, worsening the serious ill health already suffered by billions of malnourished people. The surprise consequence of fossil fuel burning is linked directly to the rise in CO2 levels which, unlike some of the predicted impacts of climate change, are undisputed. The field trials of wheat, rice, maize and soybeans showed that higher CO2 levels significantly reduced the...

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