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The Internet of Things - what the heck is it anyway?

2015-02-12 14:05:23| Oil IT Journal - www.oilit.com

Having held-off for months, Neil McNaughton decides it's now or never for his attempt to understand the Internet of Things. With a little help (and amusement) from Wikipedia he enumerates some of the plethoric 'standards' and 'initiatives' to conclude that the answer is probably a lemon.

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Comment - Spirits - The Branded Bar Call and the Competition It Brings

2015-02-12 10:38:00| Daily beverage news and comment - from just-drinks.com

In spirits, the Holy Grail has long been for the brand to become the bar call. History shows, however, that achieving such a feat is not the end of the story and, as Richard Woodard suggests, brings into play a brand new challenge.

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All rail passengers will get free Wifi on trains - when does it happen?

2015-02-11 22:39:35| Wireless - Topix.net

Prime minister says internet access is vital for all rail passengers and free wifi will be an obligation in rail franchises Rail passengers will get free Wifi on trains in Britain, but not until 2017, as the government offered a pre-election pledge. Prime Minister David Cameron set out plans for a A 50m investment to MPs and said internet access was vital for rail travellers.

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Co-opted: The Fall Of The Natural Foods Cooperative And What We Can Do About It

2015-02-11 17:24:12| Food - Topix.net

Nearly forty years ago small groups of eaters who were tired of crappy, industrial food began organizing into buying clubs and cooperatives to bring whole, organic, and local foods into their communities. But like the organic food movement generally, the food coops that were born out of resistance and a progressive vision have been co-opted by Big Food, industrial capitalism's need for the consolidation of wealth and power, and the American consumer's unceasing desire for fast food.

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Co-opted: The Fall Of The Natural Foods Cooperative And What We Can Do About It

2015-02-10 20:22:49| Grocery - Topix.net

Nearly forty years ago small groups of eaters who were tired of crappy, industrial food began organizing into buying clubs and cooperatives to bring whole, organic, and local foods into their communities. But like the organic food movement generally, the food coops that were born out of resistance and a progressive vision have been co-opted by Big Food, industrial capitalism's need for the consolidation of wealth and power, and the American consumer's unceasing desire for fast food.

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