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SDSU Swine Day to celebrate research facility's anniversary

2021-10-08 16:06:00| National Hog Farmer

Event an opportunity for producers, allied industry members and stakeholders to get update on latest groundbreaking research.

Tags: day research anniversary celebrate

 

SDSU Extension to offer Pork Processing Short Course

2021-08-23 18:43:00| National Hog Farmer

Beginning meat processors, backyard butchers to learn about harvest, fabrication and processing of pigs.

Tags: short offer processing extension

 
 

Retrospective look at the new SDSU swine facilities

2021-01-21 19:38:00| National Hog Farmer

Reflection celebrates success and ponders lessons learned in research and educational activities.

Tags: facilities retrospective swine sdsu

 

CBS America, SDSU announce swine research collaboration

2020-12-08 14:13:00| National Hog Farmer

Exploring new opportunities for innovation with emphasis on feed technology.

Tags: research america collaboration announce

 

SDSU Meat Lab steps up to help producers in need

2020-11-06 14:54:00| National Hog Farmer

From May 12 to July 31, staff slaughtered 392 hogs, shipped 150 carcasses and produced 32,817 pounds of finished product at the facility.

Tags: need steps lab meat

 

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