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Tag: idahos
Kemin boosts Idahos beef producers
2015-03-26 21:01:57| Beef
One hundred years protecting and speaking out for Idaho’s beef producers and their families. That’s a record to be proud of, and the Idaho Cattlemen’s Association (ICA) is celebrating it’s centennial year in 2015 in a big way. To help[ Idaho’s cattle feeders and beef-producing families mark the centennial milestone, Kemin Industries, a family-owned and Iowa-based company, has committed to feeding the future through contributions from their feed supplement, KemTRACE Chromium. read more
Tags: producers
beef
boosts
beef producers
Kemin boosts Idahos beef producers
2015-03-26 21:01:57| Beef
One hundred years protecting and speaking out for Idaho’s beef producers and their families. That’s a record to be proud of, and the Idaho Cattlemen’s Association (ICA) is celebrating it’s centennial year in 2015 in a big way. To help[ Idaho’s cattle feeders and beef-producing families mark the centennial milestone, Kemin Industries, a family-owned and Iowa-based company, has committed to feeding the future through contributions from their feed supplement, KemTRACE Chromium. read more
Tags: producers
beef
boosts
beef producers
2014 a turning point for Idaho's struggling sugar beet industry
2015-02-05 10:03:53| Sugar Industry News
2014 was a step in the right direction for Idaho sugar-beet growers, with cash receipts increasing by 9 percent and rising sugar prices returning the first profit in three years.
Tags: point
industry
turning
sugar
Idaho's Only Passenger Rail Station Nears Opening
2015-02-05 03:37:11| Railroads - Topix.net
Jeff Marshall doesn't mince words. Standing in the former waiting room of the 99-year-old Sandpoint train depot, he looks at cracked plaster walls, cobwebs and dusty benches.
Tags: opening
station
rail
passenger
Warm water in Pacific could cook Idaho's salmon and steelhead
2014-12-02 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Idaho Statesman: History says the situation could be disastrous for Idaho's salmon and steelhead. A mass of warm water thousands of square miles in size that reached 74 degrees Fahrenheit on the surface last summer is being called "the blob." But scientists say it's too early to tell if it's short-term phenomena or a sign of a longer trend. Surface temperatures are 3 degrees higher than normal. "Since it's outside of anybody's experience, we don't know what to expect," said Bill Peterson, an oceanographer with...