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Could food and science finally come together for the consumer?

2020-06-01 20:55:00| Beef

In the past, talking science with consumers was a bust. COVID-19 may change that.

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U.S. Withdrawal from Paris Accord Shirks Science, Neglects Devastating Impacts to Food System, Family Farms, and Future Generations

2017-06-01 21:55:33| National Farmers Union

FOR IMMEDIATE RELEASE June 1, 2017 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON President Donald Trump announced today that the U.S. will withdraw from the historic Paris Agreement, an accord among 192 nations to combat the potentially devastating impacts of climate change. Echoing concerns raised in a recent letter to President Trump, National Farmers Union […]

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Emerging food and drink science, 2014 and the future

2015-02-12 12:04:00| Beverage industry market research - from just-drinks.com

This future-looking global report offers a concise, short-form, visual guide to this key CPG category. It provides a market overview, a review of the big stories affecting the category, a key section

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Research programme to explore food science behind maple

2015-02-06 01:00:00| Food Processing Technology

The Federation of Quebec Maple Syrup Producers (FPAQ) and the Fonds de recherche du Québec - Nature et technologies (FRQNT) have jointly launched a five year research partnership programme to explore the food science behind maple.

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Harnessing science to counter fraud in food and beverage industry

2014-10-02 04:57:48| Beverages - Topix.net

Counterfeiting is at odds with the reasonable assumption that a foodstuff is what it claims to be on its labelling. In contrast to the financial losses facing businesses on the production and supply side, the consequences to consumers can range from simple deception as to the product's content, not benefitting from the anticipated efficacy of it to the more severe outcomes of illness and death.

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