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This week in spirits & wine, featuring Accolade Wines' Australian aims, Diageo's half-year results and who Millennials think they are

2016-01-29 15:51:00| Daily beverage news and comment - from just-drinks.com

Here's a round-up of this week's top stories in the spirits & wine categories. We also have similar round-ups for beer & cider and soft drinks & water.

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UK families blow twice as much money on food waste as they think, research shows

2016-01-29 07:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: British families squander twice as much money on food waste each month as they think they do, according to YouGov research commissioned by Sainsburys. The supermarket said it found that 81% of families of four believe they throw away less than 30 worth of food a month, when in reality they waste nearly double that at 58.30 a month, on average. At the same time, 93% of Britons believe they waste less than five meals a month, when on average they actually waste double that - the equivalent...

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Why the rains failed and why they may return

2016-01-24 22:30:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: Traditionally the Sahel a semi-arid strip of land, south of the Sahara Desert is one of Africas most productive crop regions. But during the 1980s this region, which stretches from the Atlantic to the Red Sea, became better known for drought and famine. Thankfully the region has become wetter again, and now new research indicates that the return of the rains is most likely a beneficial side-effect of global warming. Rainfall statistics show that between the 1950s and 1980s summer rainfall...

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The BRIC Markets - Where are they now? - Comment

2016-01-12 11:38:00| Daily beverage news and comment - from just-drinks.com

Since almost the turn of the Century, it's been all about the BRICs. Brazil, Russia, India and China have spent the last 16 years as the focus for growth for every drinks company out there. Richard Woodard takes a look at the four countries and surveys their importance in 2016.

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Top chefs talk about some of the movements they see in the food world

2016-01-06 02:26:21| Food - Topix.net

McCormick executive chef Kevan Vetter predicts flavours from South America and Southeast Asia will soon become popular. When it comes to spices, you might say Kevan Vetter has a pretty good handle on the foods that need them and the people who want them.

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