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Industry Reduces E. coli By 90%, But Little Progress With Salmonella

2013-05-07 12:38:00| Beef

By Heather Smith Thomas The U.S. beef industry has done a tremendous job of dealing with carcass contamination involving E. coli. In fact, E. coli O157 positives in ground beef sampling have dropped by more than 90% in the last decade. read more

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Salmonella outbreak tied to cucumbers

2013-04-28 22:15:38| Biotech - Topix.net

The Centers for Disease Control and Prevention announced Thursday that 73 cases of Salmonella Saintpaul have been reported across 18 states, believe to be linked to exposure to infected cucumbers.

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Salmonella outbreak prompts cucumber recall

2013-04-26 12:06:33| Biotech - Topix.net

The Centers for Disease Control and Prevention announced Thursday that 73 cases of Salmonella Saintpaul have been reported across 18 states, believe to be linked to exposure to infected cucumbers.

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Roslin Study Shows How Salmonella Colonises the Gut

2013-04-25 02:00:00| ThePigSite - Industry News

UK - Scientists have studied how Salmonella colonises the intestines of food-producing animals. This is relevant both to the welfare of the animal hosts and to contamination of the food chain and farm environment. Researchers plan to use data collected to develop vaccines to control Salmonella in animals and humans.

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Campylobacter, E. coli Cases Rise; Salmonella Falls

2013-04-10 02:00:00| ThePigSite - Industry News

EU - Campylobacteriosis is the most reported zoonotic disease in humans, with a continuous increase in reported cases over the last five years, according to the annual report on zoonoses and food-borne outbreaks in the European Union.

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