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Salmonella: A constant threat to pigs

2016-08-30 16:00:00| National Hog Farmer

SPONSORED Using the correct diagnostic test can help determine both the source and the strain of Salmonella, allowing producers to treat it properly and quickly. read more

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New Technique Reduced Salmonella in Ground Meat by 90 Per Cent

2016-06-24 02:00:00| ThePigSite - Industry News

US - An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno.

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Clean Label Ingredient Protects Against E. Coli and Salmonella

2016-05-18 17:48:50| Food Processing

Newly Weds Foods has announced the addition of DefenStat to its IsoStat Products Group portfolio of food safety products.

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US Hits Lowest Salmonella Levels Since 2002

2016-05-04 02:00:00| ThePigSite - Industry News

US - The US' Food and Drug Administration (FDA) has revealed continued declines in Salmonella contamination in food, in it's latest 2014-2015 Retail Meat Interim Report.

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California pistachios recalled after Salmonella infects 11 people

2016-03-10 19:09:36| Biotech - Topix.net

A California pistachio producer has recalled some of its pistachios after the nuts were linked to a strain of Salmonella that made 11 people ill in nine U.S. states between December and February, the Centers for Disease Control and Prevention said. The producer, Wonderful Pistachios, said the recall is voluntary.

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