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Dehydration Technology Aims to Provide Nutritional Food at Scale, Reduce Food Waste

2020-10-01 13:07:00| Waste Age

The U.S. is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. That equates to more than $161 billion, approximately 219 pounds of waste per person, and 30-40% of the U.S. food supply. With COVID-19

Tags: provide technology food reduce

 

Nutritional approaches to reduce growth rates and feed intake

2020-05-12 17:24:00| National Hog Farmer

Impact of these diet strategies on pig behavior, potential for negative vices during group housing, and the effect on carcass and pork quality need to be determined.

Tags: feed rates growth reduce

 

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