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09.11: Preserving the Japanese Way

2015-08-14 23:03:15| Powells Books Events Calendar

Nancy Singleton Hachisu's Preserving the Japanese Way (Andrews McMeel) introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately why both are relevant in our lives today.

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Category:Textiles and Nonwovens

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