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AMI Testifies on Benefits of Meat in Diet

2014-01-16 15:31:00| National Hog Farmer

Source: American Meat Institute   The American Meat Institute Foundation (AMIF) on Tuesday responded to the 2015 Dietary Guidelines released by the U.S. Department of Agriculture. In oral testimony delivered to the 2015 Dietary Guidelines Advisory Committee, AMI Foundation (AMIF) Vice President of Scientific Affairs Betsy Booren emphasized the important role of fresh and ready-to-eat meat and poultry products as part of a balanced diet. read more

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