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Blue Hill's 'WastED' Pop-Up Restaurant Shows How Appetizing Food Waste Can Be

2015-03-30 23:08:00| Waste Age

<a href="http://www.huffingtonpost.com/">Huffington Post</a> Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, has started a pop-up restaurant that exclusively cooks with food waste. read more

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