Home Bottom-Injection Systems chill proteins from bottom of mixers.
 

Keywords :   


Bottom-Injection Systems chill proteins from bottom of mixers.

2014-01-24 14:32:32| Industrial Newsroom - All News for Today

Suited for ground meat, poultry, or seafood, ACCU-CHILL® Bottom-Injection Chilling Systems chill proteins from bottom of mixers/blenders with cryogenic efficiency. Temperature can be controlled within ±1.0°F, helping to ensure consistent product quality and repeatable mixing and forming operations. Using either liquid carbon dioxide or liquid nitrogen, ACCU-CHILL systems are inherently more efficient than top-injected systems that typically use CO2 snow or sometimes nitrogen. This story is related to the following:HVACPoultry Chillers | Cryogenic Equipment

Tags: systems bottom proteins chill

Category:Industrial Goods and Services

Latest from this category

All news

31.10Consolidated Financial Statements for the six-month period ended September 30, 2024
31.10Notice regarding the revision of the business results forecasts
Industrial Goods and Services »
05.11PM responds to Sir Alan Bates after repeated requests
05.11American Angus elects 2024-25 board leaders
05.11Atlantic Tropical Weather Outlook
05.11Eastern North Pacific Tropical Weather Outlook
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Public Advisory Number 8A
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Brazil gives green light to medicinal use of Cannabis in animals
More »