Home British researchers examine how proteins can replace fats without affecting quality
 

Keywords :   


British researchers examine how proteins can replace fats without affecting quality

2014-07-11 01:00:00| Food Processing Technology

Researchers from Heriot-Watt University and the University of Edinburgh have created a protein that could closely mimic the behaviour of fats during food manufacture.

Tags: quality british replace researchers

Category:Food and Related Products

Latest from this category

All news

»
26.11GibsonSG
26.11Dimarzio DP419 area67 2
26.11110
26.11
26.11tnqnp671
26.11SchucoClassic
26.11 DX 3 25CM
26.112018
More »