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CME: Hog Byproduct Values Increasing

2016-03-16 01:00:00| ThePigSite - Industry News

US - The byproduct value is the total value of all non-meat items produced from an animal such as cheek meat, hearts, livers, tripe, tongue, meat and bone meal, edible and inedible tallow, and hides, write Steve Meyer and Len Steiner.

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