Home CME: Poor Restaurant Performance a Concern for US Meat Industry
 

Keywords :   


CME: Poor Restaurant Performance a Concern for US Meat Industry

2016-03-04 01:00:00| ThePigSite - Industry News

US - Judging from the monthly Restaurant Performance Index (RPI), restaurant business conditions notched a modest improvement in January but they are still notably worse than the same period a year ago, write Steve Meyer and Len Steiner.

Tags: performance industry poor restaurant

Category:Agriculture and Forestry

Latest from this category

All news

14.11Take a closer look at replacement female market
14.11Smithfield Foods responds to Minnesota Department of Labor and Industry settlement
14.11Is anyone keeping heifers?
14.11Cattle groups hail Thune as pick for Senate Majority Leader
14.11McDonalds, Syngenta and Lopez Foods aim to increase feed efficiency, reduce GHG emissions
14.11As holidays approach, ham demand, associated wholesale prices increasing
14.11Farm Progress announces return of Clint Peck to BEEF
14.11Contingency feed plans: Allows for wiggle room, ensures pigs stay healthy
Agriculture and Forestry »
15.11 DVD-BOX5
15.11 100
15.11NIKE X (27)
15.11 MEMORIA8 HOOD Towel
15.1119HGLEFT
15.11
15.11X-PLUS
15.11 BoU CD
More »