COVID-19 impact on marketing and finish mortality

Home › COVID-19 impact on marketing and finish mortality

The impact of COVID on production superseded all other health-challenged years from July-November.

22.11	Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11	Farm Progress America, Nov. 22, 2024
22.11	Farm Progress America, Nov. 22, 2024
21.11	Pasture and range mostly in poor condition
21.11	Tallow seeing renewed interest as sustainable fat
21.11	Managing seasonal variation, herd constraints in a hog operation
21.11	Dominican Republic signs swine biosecurity protocol with international organizations
21.11	Oregon H5N1 swine case shows outreach needed with lifestyle farms
Agriculture and Forestry »

je.st