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Dark Jim (Korean Chicken Stew)
2013-04-01 13:00:23| Country Lines Online
2 to 3 lbs. chicken, cut up 1 T. rice wine 1 t. soy sauce 2 t. corn starch 1/4 c. flour 2 T. cooking oil Sauce: 1/3 c. soy sauce 1 T. rice wine 3 T. sugar 1 t. sesame oil 2 slices ginger root 1 clove garlic 1/8 t. pepper 1/4 c. chicken [...]
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