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Diamond V patent-pending reduction of foodborne pathogens

2015-09-02 06:00:00| National Hog Farmer

Diamond V announces the patent-pending use of Diamond V Original XPC as a “method for foodborne pathogen reduction in livestock.” Feeding all-natural Original XPC as recommended during food animal production helps reduce the prevalence and numbers of Salmonella and Campylobacter in the animal, production environment and food processing plant, as described in the pending patent and supported by numerous scientific studies. Reducing these pathogens pre-harvest can improve food safety. read more

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