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Engaging Frontline Workers to Drive Food Waste Reduction and a Sustainable Culture

2025-04-30 14:17:57| Waste Age

Frontline food industry workers, who witness waste daily, offer valuable insights that can drive meaningful food waste reduction when actively engaged. The Pacific Coast Food Waste Commitment's pilot program, supported by WWF, showed that empowering these employees fosters cultural change, improves efficiency, and delivers both environmental and financial benefits. [ more ]


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