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Home › Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model

 

Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model

2016-04-08 17:30:00| Food Processing Technology

The rheological properties of a product can influence how it is visually and texturally perceived by a consumer and how it is likely to behave during product use.

Tags: product power model law

Category:Food and Related Products

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