Providing automated monitoring and control, as well as extensive recipe flexibility, Evaporative Cooling Retorts offer solution for processing 3,200 lb batches or 50–800 gallon kettles of raw products. Since evaporative cooling consists of deaeration or removal of air from product, it not only cools, but also improves product quality and extends shelf life by slowing bacterial growth. Typical applications include potatoes, soups, sauces, fruits, chick peas, vegetables, and some meat products.
This story is related to the following:Machinery and Machining Tools Sponsored by: Haas Automation, Inc. - Category SponsorSterilization Equipment | Retorts