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FSIS issues new guidelines to meat, poultry and processed egg product producers in US
2015-11-18 01:00:00| Food Processing Technology
The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has issued new guidelines intended to help meat, poultry, and processed egg product producers in managing ingredients, which could lead to adverse reactions among consu
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Category:Food and Related Products
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