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Featured Guest Chef: Jubilee Bean Turkey Chili

2018-12-28 20:01:42| Country Lines Online

Jake Ingle knows it takes a team to create a successful snowboard half-pipe and it helps when a member of that team knows how to warm everyone up with something hot and delicious at the end of a day. Bill Van Gilder is an FIS technical delegate at half-pipe Grand Prix events. His family owns […] The post Featured Guest Chef: Jubilee Bean Turkey Chili appeared first on Michigan Country Lines Magazine.

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