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Guest house owner: 'We're 12,000 down because of COVID-19'
2020-03-17 01:00:37| BBC News | Business | UK Edition
The guest house owner whose takings have been halved because of coronavirus.
Roundup of Top Podcast Guest Highlights
2020-01-06 09:00:00| Waste Age
Episode 39: Advice from some of our top podcast episodes of 2019.
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Featured Guest Chef: Jubilee Bean Turkey Chili
2018-12-28 20:01:42| Country Lines Online
Jake Ingle knows it takes a team to create a successful snowboard half-pipe and it helps when a member of that team knows how to warm everyone up with something hot and delicious at the end of a day. Bill Van Gilder is an FIS technical delegate at half-pipe Grand Prix events. His family owns […] The post Featured Guest Chef: Jubilee Bean Turkey Chili appeared first on Michigan Country Lines Magazine.
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Featured Guest Chef: Trailside Chicken Chili
2018-10-29 18:07:07| Country Lines Online
Upper Peninsula resident, Jessica Racine, offers up this delicious chili perfect for warming up after a day of dog sledding or cheering on the teams. Each spoonful is sure to fuel you for all your winter adventures. Ingredients 1 package of chicken chili mix (stirred in 1 cup water) 20 ounces cooked chicken (2 cans, […] The post Featured Guest Chef: Trailside Chicken Chili appeared first on Michigan Country Lines Magazine.
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Featured Guest Chef: Mackinac Island Pumpkin Cheesecake
2018-09-26 20:53:11| Country Lines Online
Fall always calls for rich and flavorful comfort food. This mouthwatering recipe from Mackinac Islands own Island House Executive Chef, Phil Kromer, puts an autumnal twist on a classic cheesecake that will have you dreaming at night of leaves crunching under boots and the smell of bonfires in the air. Crust Ingredients 1 cups graham […] The post Featured Guest Chef: Mackinac Island Pumpkin Cheesecake appeared first on Michigan Country Lines Magazine.
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