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Food Companies Join Forces to Reduce Their Footprint, Improve Their Bottom Lines

2025-05-19 15:27:05| Waste Age

A new report from the Pacific Coast Food Waste Commitment (PCFWC) and the U.S. Food Waste Pact reveals that major food retailers and foodservice providers are making progress toward the national goal of cutting food waste 50% by 2030, with initiatives reducing unsold food by 30% since 2019 and innovative projects like AI tools, employee engagement campaigns, and product-specific interventions driving further reductions. [ more ]


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