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Genetic selection to improve performance of pigs fed high-fiber diets

2017-07-13 11:00:00| National Hog Farmer

Study demonstrates the inclusion of 45% fibrous byproduct ingredients in diets fed to finishing pigs decreased ADG, gain to feed, hot carcass weight, loin eye area, back fat thickness, yield and daily lean gain.

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Category:Agriculture and Forestry

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