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Home › German scientists develop new DNA test to determine ingredients in foods

 

German scientists develop new DNA test to determine ingredients in foods

2013-03-28 01:00:00| Food Processing Technology

Researchers at Johannes Gutenberg University Mainz (JGU) in Germany have developed a new DNA screening method for the accurate determination of the amount of animal, plant and microbial ingredients in foods.

Tags: test german determine develop

Category:Food and Related Products

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