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Going with the grain

2014-03-12 09:35:15| Grocery - Topix.net

EVER WONDER WHEN humans first domesticated grain? Or what the correct water-to-grain ratio is for cooking faro? Or what on earth teff is? "Amazing Grains - From Classic to Contemporary Wholesome Recipes for Every Day" by Ghillie James is both cookbook and reference for all things grain, from how to grow rice to the genesis of rye.

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