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Heat and Control Batter Applicator and Multi-Zone Frying System Features Precise Temperature Control

2013-07-26 09:00:46| Food Processing

Over 35,000 finished pounds/hour (16,000 kg/hr) of crispy batter-coated french fries can be produced using Heat and Control's latest batter applicator and multi-zone fryer system.

Tags: system control features temperature

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