Home › High Market Prices Expected for Pork Industry in 2014
 

Keywords :   


High Market Prices Expected for Pork Industry in 2014

2014-02-14 20:09:00| National Hog Farmer

By: Ashley Bechman Purdue University Agricultural Economist takes a closer look at the pork industry in 2014 Lower production costs and increasing market prices on the horizon are nudging the expansion of the U.S. pork industry. Chris Hurt, Purdue University agricultural economist, predicts that 2014 will be a good year for the pork industry with expected high market prices per 100-pound live weight, especially in the second quarter. read more

Tags: high market prices industry

Category:Agriculture and Forestry

Latest from this category

All news
05.11Delayed implementation of EID eartag rule requested
05.11Why forage is the cornerstone of a working ranch horses diet
05.11American Angus elects 2024-25 board leaders
05.11Brazil gives green light to medicinal use of Cannabis in animals
05.11Farmer sentiment in October rebounds ahead of the U.S. election
05.11We might not like it, but overhead must be evaluated
05.11Phibro Animal Health completes acquisition of Zoetis medicated feed additive portfolio
05.11November/December 2024 Digital Edition of National Hog Farmer now available
Agriculture and Forestry »
06.11Hurricane Rafael Graphics
06.11Hurricane Rafael Public Advisory Number 10A
06.11Eastern North Pacific Tropical Weather Outlook
06.11Atlantic Tropical Weather Outlook
06.11Hurricane Rafael Graphics
06.11Hurricane Rafael Forecast Discussion Number 10
06.11Hurricane Rafael Wind Speed Probabilities Number 10
06.11Hurricane Rafael Public Advisory Number 10
More »