je.st
news
Hybrid Temperature Control suits commercial cooking appliances.
2014-08-12 14:31:12| Industrial Newsroom - All News for Today
Equipped with analog to digital converting microcontroller and precision voltage reference, Hybrid Temperature Control is calibrated by depressing tactile switch, with control dial set to 350°F. Auto calibration is nominally accurate to within ±2° of dial set point. If more accuracy is desired, second tactile switch allows multiple offsets of ±1.5°F higher or lower, up to ±20°F. LED based control diagnostics help indicate operating mode and diagnose control system faults. This story is related to the following:HVACSearch for suppliers of: Temperature Controls
Tags: control
commercial
temperature
cooking
Category:Industrial Goods and Services
Latest from this category |
All news |
||||
|
|||||