Ars Technica: When it comes to projections of future global warming, most people are more interested in concrete impacts than abstract figures like average global temperature. That sort of information is contained in the second section of the latest IPCC report, which was just recently released. Among the things potentially impacted by climate change, the agricultural sector is of obvious relevance to those of us who eat food. (That includes you, Soylent fans.)
Given that population growth and economic progress...