je.st
news
Iranian researchers develop starch nanocrystals to conserve food products
2014-06-16 01:00:00| Food Processing Technology
Researchers from the University of Tehran in Iran have developed new starch nanocrystals that can be used as a coating for the protection and enrichment of food products in processing facilities.
Tags: products
food
develop
researchers
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||