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Home › Iranian researchers develop starch nanocrystals to conserve food products

 

Iranian researchers develop starch nanocrystals to conserve food products

2014-06-16 01:00:00| Food Processing Technology

Researchers from the University of Tehran in Iran have developed new starch nanocrystals that can be used as a coating for the protection and enrichment of food products in processing facilities.

Tags: products food develop researchers

Category:Food and Related Products

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