Food Safety News: Food Research International has published a special issue dedicated to the impacts of climate change on food safety.
The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination.
The issue was edited by researchers at Wageningen University in the Netherlands and Ghent University in Belgium and includes several...