Home › Labeling of cell-based meat on front burner
 

Keywords :   


Labeling of cell-based meat on front burner

2021-09-03 17:41:00| Beef

USDA seeks comments on labeling of meat and poultry products made using cultured cells derived from animals.

Tags: front meat labeling burner

Category:Agriculture and Forestry

Latest from this category

All news
04.11Markets appear restless
04.11American Angus Association fiscal year results show continued beef industry leadership
04.11KDA hosts beef genetics trade team from Canada
04.11Elect to close the gap between farmers and lawmakers
04.11Gov. Pillen to give keynote at EuroTier Cattle and Pig Event
04.11No explanation needed, the hogs are simply not there
01.11Removing a major trade barrier: Full access to Colombia restored for U.S. beef
01.11Global BEEF Series: Leveling the playing field on quality beef
Agriculture and Forestry »
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Forecast Discussion Number 6
05.11Tropical Storm Rafael Wind Speed Probabilities Number 6
05.11Tropical Storm Rafael Public Advisory Number 6
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 6
05.11Why colouring clothes has a big environmental impact
05.11Atlantic Tropical Weather Outlook
More »