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Labeling of cell-based meat on front burner

2021-09-03 17:41:00| National Hog Farmer

USDA seeks comments on labeling of meat and poultry products made using cultured cells derived from animals.

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Labeling of cell-based meat on front burner

2021-09-03 17:41:00| Beef

USDA seeks comments on labeling of meat and poultry products made using cultured cells derived from animals.

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Moving pig health to the back burner - if only for a moment

2020-05-12 09:39:00| ThePigSite - Industry News

As I write this article, the pork industry and the world around it is in the midst of an economic meltdown due to the challenges associated with COVID-19. This is new territory for all of us. The long

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