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Home › Measurement of Dairy and Food Emulsions using Laser Diffraction

 

Measurement of Dairy and Food Emulsions using Laser Diffraction

2016-02-29 01:00:00| Food Processing Technology

The particle size of the fat droplets present in dairy and other food emulsions is important in defining properties such as flavor release, mouth feel and the emulsion stability.

Tags: food laser measurement dairy

Category:Food and Related Products

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