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New Labeling Rules for Mechanically Tenderized Beef Products
2013-06-10 21:55:00| National Hog Farmer
USDAs Food Safety and Inspection Service (FSIS) is proposing labeling requirements for mechanically tenderized beef products, including validating cooking instructions, so consumers know they are purchasing product that has been mechanically tenderized. read more
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Category:Agriculture and Forestry