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New Report Assesses Food Safety Risks in Foods
2013-04-25 02:00:00| ThePigSite - Industry News
US - A report on meat and poultry safety has put pork in the 'medium risk' category, and ham and sausages as 'low-risk', based on the likelihood of hospital admissions associated with the pathogens most commonly reported in those foods.
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Category:Agriculture and Forestry