Home › Pork Producers Urged to Take Advantage of Warmer Weather to Improve Biosecurity
 

Keywords :   


Pork Producers Urged to Take Advantage of Warmer Weather to Improve Biosecurity

2014-07-01 02:00:00| ThePigSite - Industry News

NORTH AMERICA - The executive director of the American Association of Swine Veterinarians is encouraging pork producers to take advantage of the warmer weather to tighten up biosecurity in defence against Porcine Epidemic Diarrhoea (PED), writes Bruce Cochrane.

Tags: to improve advantage weather

Category:Agriculture and Forestry

Latest from this category

All news
04.11Markets appear restless
04.11American Angus Association fiscal year results show continued beef industry leadership
04.11KDA hosts beef genetics trade team from Canada
04.11Elect to close the gap between farmers and lawmakers
04.11Gov. Pillen to give keynote at EuroTier Cattle and Pig Event
04.11No explanation needed, the hogs are simply not there
01.11Removing a major trade barrier: Full access to Colombia restored for U.S. beef
01.11Global BEEF Series: Leveling the playing field on quality beef
Agriculture and Forestry »
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Wind Speed Probabilities Number 7
05.11Tropical Storm Rafael Public Advisory Number 7
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 7
05.11Boeing strike ends as workers back 38% pay rise deal
05.11Tropical Storm Rafael Public Advisory Number 6A
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
More »