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Pork producers need to proactively communicate with consumers to change the dialogue

2018-01-19 01:00:00| ThePigSite - Industry News

Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director of food technology and communications for the International Food Information Council.

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Category:Agriculture and Forestry

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