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ReFED Report Updates on Food Waste Trends and Makes Near-term Projections

2025-06-04 16:01:32| Waste Age

Food waste in the U.S. has returned to 2016 levels after a temporary decline during the COVID-19 pandemic, putting the country off track to meet its goal of halving food waste by 2030, according to ReFEDs 2025 report. Despite over $900 million invested in 2024 and encouraging reductions by some businesses, households remain the largest contributors, wasting food worth nearly $800 per person annually. [ more ]


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