According to USDA's Economic Research Service report, genetically engineered soybeans, cotton, and corn are the preferred choice of U.S. farmers because of their environmental, economical, and societal benefits. Scientific innovation and seed technology allow growers to produce reliable and abundant yields with less tilling of soil and fewer insecticide applications. These practices promote environmental sustainability, reduce on-farm fuel use, increase profit, and keep food costs ...This story is related to the following:Green & CleanSearch for suppliers of: